Thư Viện Số: English for Tourism: Anh Văn Du Lịch

Thứ Hai, 9 tháng 4, 2012

- Unit 1 Tourist Information
- Unit 2 Tour Itineraries
- Unit 3 Tour Booking
- Unit 4 Tour Commentaries
- Unit 5 Restaurants and Their Services
- Unit 6 Taking Customers' Orders
- Unit 7 Explaining Dishes
- Unit 8 During the meal
- Unit 9 HOTEL RESERVATIONS
- Unit 10 HOTEL CHECK-IN
- Unit 11 HOTEL CHECKOUT
- Unit 12 Handling Complaints